5 from 4 votes
Monte Cristo Sandwich
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This Monte Cristo Sandwich is a quick and easy meal that will leave your tastebuds wanting more! Soft bread filled with delicious meats and cheeses, dipped in an egg/milk mixture, then cooked to a golden brown. This "French Toast" sandwich is one of my family's very favorite dinners!
Course: Breakfast, dinner
Cuisine: French
Keyword: breakfast, sandwich
Servings: 1 sandwich
Calories: 550 kcal
  • 4 large eggs beaten
  • 1/4 cup warm milk
  • a pinch of ground nutmeg
  • a pinch of ground black pepper
  • 8 thick cut slices of bread
  • 1/2 cup brown mustard
  • 1/2 pound sliced provolone cheese
  • 8 slices bacon cooked
  • 1 pound sliced ham
  • 1 pound sliced turkey breast
  • 1 1/2 cups maple syrup warm
  • powdered sugar optional
  • raspberry jam optional
  1. Heat griddle or frying pan over medium heat. Spray with nonstick cooking spray.
  2. Beat eggs with milk, nutmeg and pepper.
  3. Turn 2 slices bread in batter, then add to griddle or pan.
  4. Flip bread after it browns, 2 to 3 minutes.
  5. Top bread slices with mustard. Add cheese, bacon, ham, then turkey.
  6. Cover with another piece of browned bread to make sandwich.
  7. Keep flipping and browning like you would french toast until meat is heated and cheese is melted.
  8. Sprinkle with powdered sugar and and drizzle syrup over the top or serve with a side of syrup for dipping.
Recipe Notes

These directions are for 1 sandwich at a time. If you have a big griddle, you can cook all 8 pieces of bread to make 4 sandwiches at once.