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–+ servings
a plate of strawberry shortcake kabobs
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4.30 from 10 votes

Strawberry Shortcake Kabobs

Strawberry Shortcake kabobs are fresh, easy and delicious! Layers of sweet biscuits, whipped cream, and tart strawberries make a simple appetizer or dessert that looks impressive!
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: 30 minutes or less, fresh, fruit kabob, Skewer
Servings: 20 Skewers
Calories: 91kcal

Ingredients

  • 1 can refrigerated biscuit dough
  • 1 egg
  • 1 tablespoon water
  • 20 large strawberries
  • 1 8 oz tub cool whip defrosted
  • white sugar for sprinkling
  • 20 skewers cut to size

Instructions

  • Preheat oven to 350 degrees.
  • On a lightly floured surface, roll a biscuit into a 5-inch circle.
  • Cut 7 - 1 1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.
  • Whisk together the egg white and water.  
  • Brush on each biscuit and sprinkle with sugar.
  • Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
  • Then start layering; biscuit, strawberry, cool whip, do this twice ending with a third biscuit on top.

Nutrition

Serving: 1stack | Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 221mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg