5 from 6 votes
three small red velvet cake mix brownies on a stack of plates and topped with a scoop of ice cream, sprinkles and chocolate syrup
Red Velvet Brownies
Prep Time
5 mins
Cook Time
10 mins
 
These red velvet brownies are super easy and fast to make. Just mix three simple ingredients together and in just a few minutes you'll be indulging on a delicious little treat!
Course: Dessert
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, brownies, red velvet
Servings: 24 mini brownies
Calories: 125 kcal
Ingredients
  • 1 box of red velvet cake mix
  • 1 stick (1/2 cubutter melted
  • 1 egg
  • vanilla ice cream
  • desired toppings sprinkles, drizzled chocolate, hot fudge, etc
Instructions
  1. Preheat oven to 350.
  2. Combine the cake mix, butter and egg until well combined.
  3. Scoop into a mini muffin tin, about 1 tbsp for each brownie (I used my cookie scoop).  Batter will be very thick.
  4. Bake for 10-13 minutes.
  5. Remove from oven, and using the blunt end of a kitchen utensil or a spoon, make a large indentation in each brownie. This will make more room for ice cream in your brownie.  If you would rather have your ice cream sit on top instead of in the brownie, skip this step.
  6. Place a scoop of ice cream on each brownie and add any desired toppings.
Nutrition Facts
Red Velvet Brownies
Amount Per Serving (1 brownie)
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.