Banana Crumb Muffins
Fluffy and sweet banana crumb muffins make a delicious breakfast or snack. This recipe uses only simple ingredients and they are so easy to make!
Servings: 12 muffins
Calories: 259kcal
Ingredients
for the muffins:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1 tsp cinnamon
- 3 bananas mashed (about 1 1/2 cups mashed bananas)
- 1 egg
- 5 1/2 tbsp melted butter
- 1 tsp vanilla
- 1/4 cup yogurt or sour cream
for the crumb topping:
- 1/2 cup brown sugar
- 1/4 c flour
- 2 1/2 tbsp butter
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375. Grease or line a muffin tin.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl. Set aside.
- In a separate bowl, mash the bananas, then add the egg, butter, vanilla, and yogurt (or sour cream) to the banana bowl.
- Add the wet ingredients to the dry ingredients and mix well.
- Spoon the batter into the muffin tin, using about 1/3 cup of batter for each muffin.
- Combine the topping ingredients in a small bowl, then sprinkle over the batter.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
Nutrition
Serving: 1muffin | Calories: 259kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 259mg | Potassium: 186mg | Fiber: 1g | Sugar: 25g | Vitamin A: 303IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg