BBQ Cranberry Chicken
Treat the taste buds of everyone at your next summer BBQ with this tasty Cranberry Chicken! Deliciously sweet and tangy, this chicken is made with 3 just ingredients and could not be easier to make!
Servings: 4 people
Calories: 252kcal
Ingredients
- 4 boneless, skinless chicken breasts pounded thin (about 1/4” thick)
- salt and pepper to taste
- 1 14 oz can jellied cranberry sauce
- 1 cup BBQ sauce
Instructions
- Preheat your grill for about 5 minutes.
- Sprinkle both sides of your chicken breasts with salt & pepper.
- Place chicken on the grill and cook for about 3-5 minutes on each side.
- Meanwhile, mix the cranberry sauce and bbq sauce in a small mixing bowl. Reserve half for serving in a separate bowl
- Brush chicken with bbq mixture and cook until no longer pink, approximately 5 more minutes.
- Serve fresh from the grill with the reserved sauce.
Nutrition
Serving: 1breast | Calories: 252kcal | Carbohydrates: 29g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 868mg | Potassium: 584mg | Fiber: 1g | Sugar: 24g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg