This BBQ Cranberry Chicken recipe is as easy as they come! Full of flavor, both sweet and tangy, this chicken is sure to knock the socks off your family and friends at your next BBQ!
Ingredients:
- Boneless, skinless chicken breasts
- Salt & pepper, to taste
- Cranberry sauce
- BBQ Sauce.
Directions:
- Preheat your grill for about 5 minutes. (I used my indoor kitchen grill. If you don’t have one, ask your husband to get you one for your birthday or Christmas!)
- Pound your chicken to be about 1/4″ thick. Sprinkle both sides with salt & pepper. Place on grill and cook for about 3-5 minutes on each side.
- Meanwhile, mix equal parts of cranberry sauce and bbq sauce in a small mixing bowl.
- Brush chicken with bbq mixture and cook until no longer pink, approximately 5 more minutes.
- Serve with creamy pasta salad and dinner roll and you’re good to go!
This recipe originally published on Somewhat Simple in October 2009
bbq chicken is on my menu this week! Looks like I just need to go purchase some cranberry sauce!
I am not a fan of cranberries, but I eat Chicken about four times a week, and this sounds so yummy! Guess what I am suggesting for dinner tomorrow?
Thank you!
That sounds yummy! I happen to have all those ingredients I may just try it tonight!
Just found your blog….and I love it! Thanks for so many recipes that I now have to try too!!!
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Sounds great! It reminds me of a crock pot roast I make with a large can of cranberries (not the jelly) and one packet of onion soup mix… that's it! (Well, add 1 cup of water for extra moisture.)
I'm all about easy and tasty! (Hence the crock pot.)
I wish Mike liked stuff like this but his motto…meat and fruit don't mix! I on the other hand love the combo! Guess I'll just have to come over for dinner some time!
This sounds yummy and I'm into EASY recipes! Thanks! Have a good day…
pk @ room remix