This crispy baked Italian dressing chicken is not only delicious, it is also super easy to make! It is prepared using only 3 ingredients that you already have on hand. You need to add this to your weekly dinner menu, it is definitely a crowd pleaser!
I love to serve this delicious chicken dinner with easy side dishes that don’t take long to make. Some of my favorites are these Garlic Mashed Potatoes, a fresh Spinach Salad or healthy serving of Roasted Vegetables.
Baked Italian Dressing Chicken Recipe
Usually the word “crispy” in a recipe means fried and fatty, but this time it couldn’t be any further from the truth! Today we are baking this Italian dressing chicken and the result is a crispy, tasty exterior with a moist, flavorful inside. Your taste buds aren’t gonna know what hit them!
This is one of those recipes where the entire dish is always consumed and everyone leaves the dinner table with a smile on their face. I love when something so simple gets such great reviews!
Tip For Making Baked Italian Chicken
- Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in a casserole dish filled with Italian dressing. This way it defrosts and marinates at the same time.
More Easy Chicken Recipes
- Baked Garlic Parmesan Chicken Wings
- Chicken Divan
- Easy Chicken Tetrazzini
- Garlic Chicken Recipe
- Stuffed Chicken Parmesan
- Crock Pot Buffalo Chicken Dip
Items Used To Make Baked Italian Chicken
How To Make Baked Chicken With Italian Dressing
Here is the delicious recipe:
Italian Dressing Chicken Recipe
- Boneless Skinless Chicken Breasts
- Italian Dressing
- Instant Potato Flakes
- Fresh parsley flakes optional
Preheat oven to 350 degrees.
Coat the bottom of a casserole dish with some Italian Dressing.
Pound your chicken until it is about 1/4 thick.
Dip your chicken into a bowl of Italian dressing, then roll it in a bowl of instant potato flakes. (Don't coat your chicken with too many potatoes or it will be all you taste!)
Place chicken in the casserole dish.
Bake for 20 minutes or until heated through.
Remove from over and sprinkle with fresh parsley flakes, optional.
Optional: Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in a casserole dish filled with dressing. This way it defrosts and marinates at the same time.