Beef and Potato Foil Packet Dinners
These beef and potato foil packet dinners are a delicious all-in-one meal made with seasoned ground beef, tender veggies, and flavorful herbs. Perfect for the oven, grill, or campfire!
Servings: 6 people
Calories: 454kcal
Ingredients
- 2 pounds baby red potatoes sliced
- 1 medium yellow onion sliced
- 4-6 carrots peeled and sliced
- 2 pounds 93% lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons butter
- 3 teaspoons Italian seasoning
Instructions
- Preheat to 375 degrees F. Cut six sheets of aluminum foil (approx. 12”x18”) and spray with nonstick cooking spray; set aside.
- Divide potatoes, onion, and carrots evenly between sheets of foil.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper and Worcestershire sauce. Divide into 6 patties and place on top of vegetables.
- Top each patty with 1/2 Tablespoon of butter and 1/2 teaspoon Italian seasoning. Fold over and seal each packet.
- Place packets on a large baking sheet(s) and bake for 40-45 minutes, or until vegetables are tender.
- Serve warm, being careful as you open the packets as they will release steam.
Notes
VARIATIONS:
Campfire Cooking: Place foil packets on hot coals for 45 minutes or until vegetables are tender.
Grill: Cook on a grill at medium heat for 45 minutes.
Campfire Cooking: Place foil packets on hot coals for 45 minutes or until vegetables are tender.
Grill: Cook on a grill at medium heat for 45 minutes.
Nutrition
Serving: 1packet | Calories: 454kcal | Carbohydrates: 32g | Protein: 34g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 626mg | Potassium: 1379mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7000IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 5mg