These beef and potato foil packet dinners are a delicious all-in-one meal made with seasoned ground beef, tender veggies, and flavorful herbs. Perfect for the oven, grill, or campfire!
If you’re looking for a hearty, no-fuss dinner that pleases everyone at the table and keeps cleanup to a minimum, Beef and Potato Foil Packet Dinners are about to become your new favorite meal.
Whether you’re baking these in your oven, grilling them outside, or tossing them onto the campfire, this simple dinner checks all the boxes: easy prep, family-friendly ingredients, and flavor that tastes like you spent all day in the kitchen (spoiler: you didn’t).
A Family Favorite for Over a Decade
The first time I tried foil packet dinners was on a camping trip when I was a teenager. (Camping food is just the best, isn’t it?) I remember that meal disappearing in minutes, and I’ve been a fan of different variations of foil packs ever since.
Over the years, I’ve made them with chicken, sausage, and even a pasta version (try our Lemon Chicken Pasta Foil Packet Dinner next!), but this beef and potato version is the one we come back to time and time again. It’s warm, filling, and tastes like a cozy Sunday dinner—whether you’re at home or halfway up a mountain.
Beef and Potato Foil Packet Dinners
Ingredients:
- 2 pounds baby red potatoes, sliced
- 1 medium yellow onion, sliced
- 4–6 carrots, peeled and sliced
- 2 pounds 93% lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons butter
- 3 teaspoons Italian seasoning
Directions:
- Preheat the oven to 375°F. Cut six large sheets of aluminum foil (about 12″x18″) and spray them with nonstick cooking spray.
- Layer the veggies: Divide the sliced potatoes, onions, and carrots evenly among the foil sheets.
- Make the patties: In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Form into 6 patties and place one on top of each veggie pile.
- Top and seal: Add ½ Tablespoon of butter and ½ teaspoon of Italian seasoning on top of each patty. Fold the foil over and seal tightly to form a packet.
- Bake: Place packets on a large baking sheet and bake for 40–45 minutes or until vegetables are tender and meat is cooked through.
- Serve: Carefully open each packet (watch out for steam!) and serve warm.
Variations
- Campfire Cooking: Place foil packets directly on hot coals for 45 minutes.
- Grill Method: Cook on a grill over medium heat for about 45 minutes.
- Add Cheese: Sprinkle shredded cheddar or mozzarella over the beef patty before sealing the packet.
- Switch Up the Veggies: Try adding bell peppers, green beans, or mushrooms for extra flavor.
What to Serve with Foil Packet Dinners
Honestly, these foil packs are an all-in-one meal. But if you’re feeding a hungry crowd (or just want to round out the meal), try serving them with a fresh Garden Salad, or a delicious Pasta Salad if you’re in a summery mood.
Why You’ll Love This Recipe
- Customizable: Make it work with what you have on hand.
- Perfect for picky eaters: Everyone gets their own packet!
- Meal prep friendly: Prep ahead and pop in the oven when ready.
- Great for camping: Toss onto coals and enjoy dinner under the stars.
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE:
Beef and Potato Foil Packet Dinners
Ingredients
- 2 pounds baby red potatoes, sliced
- 1 medium yellow onion, sliced
- 4-6 carrots, peeled and sliced
- 2 pounds 93% lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons butter
- 3 teaspoons Italian seasoning
Instructions
- Preheat to 375 degrees F. Cut six sheets of aluminum foil (approx. 12”x18”) and spray with nonstick cooking spray; set aside.
- Divide potatoes, onion, and carrots evenly between sheets of foil.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper and Worcestershire sauce. Divide into 6 patties and place on top of vegetables.
- Top each patty with 1/2 Tablespoon of butter and 1/2 teaspoon Italian seasoning. Fold over and seal each packet.
- Place packets on a large baking sheet(s) and bake for 40-45 minutes, or until vegetables are tender.
- Serve warm, being careful as you open the packets as they will release steam.
Notes
Campfire Cooking: Place foil packets on hot coals for 45 minutes or until vegetables are tender.
Grill: Cook on a grill at medium heat for 45 minutes.
Nutrition
Other Notes
