Blueberry Honey Butter
Combine sweet blueberries and honey for a topping that tastes great on pancakes, toast, muffins, bagels, and even gourmet vegetables. It’s a tasty spread that’s easy to whip together in a matter of minutes.
Servings: 16
Calories: 139kcal
Ingredients
- 1 cup fresh blueberries
- 1/2 cup honey
- 2 tsp lemon Juice optional
- 1 cup butter
Instructions
- Place blueberries, honey, and lemon juice in a pan. If you like, mash the blueberries with a fork.
- On medium - medium high heat, bring the mixture to a low boil, until it becomes a rich purple color.
- Remove from heat and let cool.
- In a blender, combine blueberry mixture and butter, then beat until smooth.
- Serve on bread, biscuits, English muffins, pancakes, croissants, rolls, etc, and enjoy!!
Notes
This recipe makes 1 pint.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg