Breakfast Corn Dogs
Easy, delicious, and fun to eat, these Breakfast Corn Dogs are a morning-friendly twist on a classic lunch or dinner.
Servings: 12 dogs
Calories: 59kcal
Equipment
- Bamboo skewers
Ingredients
- 1 package 12-14 links breakfast sausage links, cooked according to directions
- 1/2 cup plus 2 tablespoons flour divided
- 1/3 cup cornmeal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 teaspoon vinegar
- 1 tablespoon honey
- 12-14 short bamboo skewers
- oil for frying
- maple syrup or powdered sugar for serving
Instructions
- In a small, deep pot, heat oil over medium heat to about 375 degrees.
- Meanwhile, place 1/2 cup flour, cornmeal, salt and baking powder in a medium bowl. Whisk to combine.
- Add the milk, vinegar, and honey and stir until just combined. Set aside.
- Thread the sausages onto the bamboo skewers.
- Place the remaining 2 Tablespoons of flour onto a shallow plate. Roll the sausages in the flour to lightly coat, dusting off any excess flour.
- Dip into the batter and gently lower into the hot oil, rotating as they fry to ensure even cooking. Fry for 2-3 minutes or until golden brown. Drain on a rack or on paper towels.
- Serve the corn dogs with maple syrup or dust with powdered sugar.
Nutrition
Serving: 1corndog | Calories: 59kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 0.4mg