Breakfast Cupcake Muffins
Start your day with easy, customizable breakfast cupcakes made with eggs, cheese, and your favorite toppings. Perfect for meal prep and kid-approved!
Servings: 24 Cupcakes
Calories: 78kcal
Ingredients
- 1 12 oz package sausage links browned and cut into small pieces
- 16 eggs
- 1 cup cheddar cheese Shredded
- ½ cup milk
- 1 tbsp olive oil
- 1 tsp baking powder
- salt & pepper to taste
- ½ cup parmesan cheese shredded
Instructions
- Preheat oven to 375. Spray 2 muffin pans with cooking spray or line them with 24 cupcake liners.
- Spoon the sausage pieces into each cupcake. Set aside.
- In a medium bowl, whisk together eggs, milk, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to taste.
- Ladle the egg mixture over sausage.
- Bake for 15 minutes or until egg is cooked through.
- Sprinkle with Parmesan Cheese and serve warm.
Notes
Yields 24 breakfast cupcakes
Nutrition
Serving: 2cupcakes | Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 108mg | Potassium: 71mg | Fiber: 0.004g | Sugar: 0.4g | Vitamin A: 230IU | Calcium: 88mg | Iron: 1mg