Broccoli Grape Pasta Salad

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This Broccoli Grape Pasta Salad is the perfect blend of sweet and savory, making it a standout dish at any meal or event. With just a few simple ingredients, you can create a salad that’s not only easy to prepare but also full of flavor. Make this recipe for your next gathering, and watch it disappear in no time!

Servings: people

Calories: 568kcal

Ingredients

for the salad –

8 oz. farfalle pasta cooked to al dente and drained
3 cups small broccoli florets
2 cups seedless red grapes cut in half
1/4 cup diced red onion
6 cooked bacon slices crumbled (or 3 turkey bacon slices, sliced thinly)
1/2 cup chopped pecans

for the dressing –

1 cup mayonnaise
2 Tbsp. sugar or 4 packets of Stevia
1/4 tsp. salt
1/4 cup red wine vinegar

Instructions

Mix the pasta, broccoli, grapes, and red onion together.
Mix all the dressing ingredients together.
Gradually pour the dressing onto the salad. Mix well. (You may not want to use all the dressing).
Cover and refrigerate for three hours.
Just before serving, add the bacon and pecans.

Nutrition