This Broccoli Grape Pasta Salad is the perfect blend of sweet and savory, making it a standout dish at any meal or event. With just a few simple ingredients, you can create a salad that’s not only easy to prepare but also full of flavor. Make this recipe for your next gathering, and watch it disappear in no time!
Looking for a fresh, flavorful, and colorful pasta salad to wow your family or guests? This Broccoli Grape Pasta Salad is the answer!
It’s a delightful mix of crunchy, sweet, and savory ingredients that come together beautifully. Whether you’re serving this dish at a summer BBQ, holiday potluck, or as a weeknight side, it’s bound to be a hit. Plus, it’s quick and easy to make—perfect for busy days.
Why You’ll Love This Broccoli Grape Pasta Salad
- Texture Heaven: With the crunch of broccoli, the juiciness of grapes, and the soft bite of pasta, every forkful is a texture adventure.
- Flavor Combo: The sweet grapes balance the savory bacon and tangy dressing, creating a unique, irresistible flavor.
- Make Ahead: This salad tastes even better after sitting in the fridge for a few hours, making it a great option for meal prepping or entertaining.
Ingredients
For the salad:
- 8 oz. farfalle pasta, cooked al dente and drained
- 3 cups small broccoli florets
- 2 cups seedless red grapes, cut in half
- 1/4 cup diced red onion
- 6 cooked bacon slices, crumbled (or 3 turkey bacon slices, sliced thinly)
- 1/2 cup chopped pecans
For the dressing:
- 1 cup mayonnaise
- 2 Tbsp. sugar or 4 packets of Stevia (to taste)
- 1/4 tsp. salt
- 1/4 cup red wine vinegar
How to Make Broccoli Grape Pasta Salad
1. Prepare the Salad:
- In a large bowl, mix together the cooked pasta, broccoli, grapes, and red onion.
2. Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, sugar (or Stevia), salt, and red wine vinegar until smooth and creamy.
3. Dress the Salad:
- Gradually pour the dressing over the salad, mixing well after each addition. (You might not need all of the dressing, so add it to taste.)
4. Chill and Add the Final Touches:
- Cover the salad and refrigerate for at least three hours to allow the flavors to meld.
- Just before serving, toss in the crumbled bacon and chopped pecans for added crunch and flavor.
Tips for the Best Broccoli Grape Pasta Salad
- Customize Your Protein: Feel free to swap regular bacon for turkey bacon if you want a lighter option. You can also add grilled chicken to turn this side dish into a main course.
- Add a Little Extra: If you’re feeling adventurous, toss in some shredded cheese or dried cranberries for a pop of flavor.
- Meal Prep Friendly: This salad holds up well for a couple of days in the fridge. Just wait to add the bacon and pecans until you’re ready to serve to keep them crunchy.
Pairing Suggestions
This Broccoli Grape Pasta Salad pairs perfectly with grilled meats like chicken or steak. It’s also a great side to bring to picnics, barbecues, or holiday gatherings. For more crowd-pleasing side dishes, check out my Greek Salad and Easy Italian Pasta Salad.
HERE IS A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Broccoli Grape Pasta Salad
Ingredients
for the salad –
- 8 oz. farfalle pasta, cooked to al dente and drained
- 3 cups small broccoli florets
- 2 cups seedless red grapes, cut in half
- 1/4 cup diced red onion
- 6 cooked bacon slices, crumbled (or 3 turkey bacon slices, sliced thinly)
- 1/2 cup chopped pecans
for the dressing –
- 1 cup mayonnaise
- 2 Tbsp. sugar , or 4 packets of Stevia
- 1/4 tsp. salt
- 1/4 cup red wine vinegar
Instructions
- Mix the pasta, broccoli, grapes, and red onion together.
- Mix all the dressing ingredients together.
- Gradually pour the dressing onto the salad. Mix well. (You may not want to use all the dressing).
- Cover and refrigerate for three hours.
- Just before serving, add the bacon and pecans.