Browned Butter Rice Krispie Treats
Who needs boxed treats when you can make homemade ones that taste so much better?! This Brown Butter Rice Krispie Treats recipe is sure to be a new family favorite!
Servings: 12 rice krispies
Calories: 439kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar packed
- 1/2 cup heavy whipping cream
- 1 teaspoon coarse sea salt
- 1- 10- ounce package mini marshmallows
- 1- 12- ounce box of Rice Krispies about 11–12 cups
Instructions
- Melt the butter in a large pot over medium heat.
- Add the sugar and whipping cream and stir until combined. Simmer on low for 5 minutes, stirring frequently. Remove from heat.
- Stir in the salt and mix until combined.
- Add the marshmallows and stir until melted.
- Stir in the cereal. You can add up to 2 more cups of marshmallows if you want them extra fluffy.
- Spray your hands with cooking spray and spread into a 9×13 pan. Push it down nice and tight to make it all fit. (This is key for making thick rice krispie treats!)
- Cool, cut into squares, and serve!
Nutrition
Serving: 1rice krispie treat | Calories: 439kcal | Carbohydrates: 66g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 506mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 2661IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 10mg