Buffalo Chicken Salad
This Buffalo Chicken Salad is a healthy tossed salad that’s great for picnics, potlucks, and for lunch and dinner! Make this recipe in under 5 minutes!
Servings: 2 cups
Calories: 51kcal
Ingredients
- 1 12.5 oz can of canned chicken breast, drained
- 2 celery stalks diced
- 1/4 cup shredded carrots
- 1/4 cup plain nonfat Greek yogurt
- 1/2 tablespoon buffalo sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl.
- Serve as a sandwich, lettuce wrap, or with crackers.
- Store in the refrigerator before serving or in an airtight container for up to 5 days. oz
Notes
Nutritional info does not include the bread or lettuce wrap you choose to use.
Nutrition
Serving: 1cup | Calories: 51kcal | Carbohydrates: 3g | Protein: 8g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 18mg | Sodium: 281mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2692IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.1mg