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california chicken flatbread sliced in triangles on the counter
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California Chicken Flatbread

If you love chicken, avocados, and ranch, you'll love this California Chicken Flatbread! It's easy to make, easy to customize, and it tastes delicious!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: 30 minutes or less, bacon, chicken, fresh, healthy, pizza, sandwich, vegetables
Servings: 2 people
Calories: 705kcal

Ingredients

Instructions

  • Preheat oven to 375. Line a baking sheet with foil or parchment paper.
  • Place the flatbread on the baking sheet, and brush the top of the flatbread with olive oil, then sprinkle with salt and pepper.
    sprinkling salt and pepper on flatbread
  • Add the cheese, chicken, bacon, and cherry tomatoes, then cook it in the oven for 15 minutes.
    adding diced chicken and tomatoes to california chicken flatbread
  • Top with avocado and drizzle with ranch.
    adding avocado and ranch to a chicken flatbread
  • Cut into slices and enjoy!
    chicken flatbread cut into triangles

Notes

Nutritional information will vary based on the brands and ingredients you use. 

Nutrition

Calories: 705kcal | Carbohydrates: 18g | Protein: 46g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 920mg | Potassium: 436mg | Fiber: 4g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 14mg | Calcium: 171mg | Iron: 1mg