Caprese Calzones Recipe
These Caprese Calzones are an easy, flavorful way to change up your dinner routine. With just a handful of ingredients and minimal prep, you’ll have a warm, cheesy dish that’s perfect for busy weeknights or casual get-togethers.
Servings: 4 servings
Calories: 578kcal
Ingredients
- 13.8 oz refrigerated pizza crust
- 1 cup brushetta My favorite is this Pomegranate Bruschetta
- 8 Mozzarella Pearls
- 2 cups Shredded mozzarella
- 2 cups Marinara sauce for dipping
Instructions
- Preheat oven to 425 degrees.
- Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares.
- Layer each square with shredded mozarella, pomegranate bruschetta and mozzarella pearls, leaving plenty of room around the edges.
- Fold over each piece of dough, pinching at the seams and the edges to seal the calzones.
- Place the calzones onto a cookie sheet and bake 9-11 minutes or until golden brown.
- Serve with warmed marinara sauce.
Nutrition
Serving: 1calzone | Calories: 578kcal | Carbohydrates: 54g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 1740mg | Potassium: 448mg | Fiber: 3g | Sugar: 12g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 499mg | Iron: 4mg