Chocolate Chip Pancakes
This easy chocolate chip pancake recipe is sure to become a family favorite. It’s quick to prepare, absolutely delicious, and a surefire way to start your day on a sweet note.
Servings: 4 people
Calories: 511kcal
Ingredients
- 1 1/3 cup all-purpose flour sifted
- 1/2 cup sugar
- 1 TBSP baking powder
- 1/2 teaspoon salt
- 2 eggs beaten
- 1 cup milk
- 2 Tbsp olive oil plus more for cooking surface
- ½ cup semi-sweet chocolate chips
- maple syrup to serve
Instructions
- Preheat skillet or pan to medium/ high heat (about 350 degrees)
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate smaller bowl, mix together the eggs, milk and 2 Tbsp of olive oil.
- Add the wet ingredients to the dry ingredients and stir just until moistened. *Don’t over mix, the batter will be lumpy.
- Add a drizzle of oil to the skillet to evenly coat.
- Drop about 1/4 cup rounds of batter on the skillet, then add 3-4 chocolate chips to each pancake. Let them cook until bubbles begin to form and pop in the center. Flip, and cook until golden. Repeat with remaining batter.
- To serve, drizzle with syrup and sprinkle with more chocolate chips.
Nutrition
Serving: 3pancakes | Calories: 511kcal | Carbohydrates: 73g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 351mg | Potassium: 598mg | Fiber: 3g | Sugar: 36g | Vitamin A: 229IU | Calcium: 238mg | Iron: 4mg