Easy Chocolate Chip Pancakes

If there’s one breakfast treat that can instantly put a smile on your face, it’s a warm stack of fluffy, chocolatey pancakes.

Today, we’re sharing our favorite easy chocolate chip pancake recipe that’s simple to whip up and guaranteed to delight both kids and adults alike.

Made with pantry staples and dotted with sweet chocolate chips, these pancakes will have your family running to the breakfast table in record time.

Why You’ll Love This Recipe

• Beginner-Friendly: Whether you’re a seasoned cook or a kitchen newbie, this easy chocolate chip pancake recipe comes together with minimal effort.
• Comforting Flavor: The hint of sweetness from semi-sweet chocolate chips and a drizzle of real maple syrup makes every bite something to savor.
• Versatile and Fun: These pancakes are perfect for a lazy weekend morning, special holiday brunch, or even a surprise weekday treat.

Tips for the Best Pancakes

• Don’t Overmix the Batter: A few lumps are perfectly normal. Overmixing can lead to tough, dense pancakes. Stir gently just until combined.
• Add the Chocolate Chips on the Griddle: To ensure evenly distributed chocolate chips, drop them onto each poured pancake rather than mixing them straight into the batter. This way, every pancake is perfectly studded with chocolate.
• Use Fresh Ingredients: Make sure your baking powder is fresh to get that fluffy, light texture.

How to Make Easy Chocolate Chip Pancakes

Servings: About 10 pancakes (4-inch each)

Ingredients:

• 1 1/3 cup all-purpose flour, sifted
• 1/2 cup sugar
• 1 TBSP baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 2 Tbsp olive oil, plus more for cooking surface
• ½ cup semi-sweet chocolate chips
• Maple syrup, to serve

Instructions:

1. Preheat the Skillet: Heat your skillet or griddle to medium-high (around 350 degrees Fahrenheit).
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine the Wet Ingredients: In a separate, smaller bowl, whisk together the eggs, milk, and 2 tablespoons of olive oil.
4. Make the Batter: Pour the wet ingredients into the dry mixture and stir just until moistened. Avoid overmixing; a few lumps are totally fine.
5. Cook the Pancakes: Lightly coat the heated surface with a small drizzle of oil. Pour about 1/4 cup of the batter for each pancake. Sprinkle 3-4 chocolate chips onto each pancake.
6. Flip and Finish: Let the pancakes cook until bubbles form and pop in the center, then flip and cook the other side until golden brown. Repeat until you’ve used all the batter.
7. Serve and Enjoy: Top with more chocolate chips and a generous drizzle of maple syrup. Dig in immediately for the best flavor and texture.

Looking for more easy breakfast ideas? Here are a few more from my kitchen –

• 30-Minute Cinnamon Rolls
• Sheet Pan Breakfast Sandwiches
• French Toast RollUps

Here’s a printable recipe card for your convenience –

Print Recipe Pin Recipe

Chocolate Chip Pancakes

Servings: 10 pancakes

This easy chocolate chip pancake recipe is sure to become a family favorite. It’s quick to prepare, absolutely delicious, and a surefire way to start your day on a sweet note.

Prep Time:5 minutes mins

Cook Time:10 minutes mins

Ingredients

• 1 1/3 cup all-purpose flour, sifted
• 1/2 cup sugar
• 1 TBSP baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 2 Tbsp olive oil, plus more for cooking surface
• ½ cup semi-sweet chocolate chips
• maple syrup, to serve

Instructions

• Preheat skillet or pan to medium/ high heat (about 350 degrees)
  
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate smaller bowl, mix together the eggs, milk and 2 Tbsp of olive oil.
• Add the wet ingredients to the dry ingredients and stir just until moistened. *Don’t over mix, the batter will be lumpy.
• Add a drizzle of oil to the skillet to evenly coat.
• Drop about 1/4 cup rounds of batter on the skillet, then add 3-4 chocolate chips to each pancake. Let them cook until bubbles begin to form and pop in the center. Flip, and cook until golden. Repeat with remaining batter.
• To serve, drizzle with syrup and sprinkle with more chocolate chips.

Nutrition

Serving: 3 pancakes · Calories: 204 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.01 g · Cholesterol: 36 mg · Sodium: 141 mg · Potassium: 239 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 92 IU · Calcium: 95 mg · Iron: 2 mg

Other Notes

Course: Breakfast

Cuisine: American

Keyword: 30 minutes or less, chocolate

This easy chocolate chip pancake recipe is sure to become a family favorite. It’s quick to prepare, absolutely delicious, and a surefire way to start your day on a sweet note. Try it this weekend and see for yourself just how simple and scrumptious homemade pancakes can be!