Chocolate Covered Oreos
Chocolate-covered Oreos are a fun and easy treat to make. Here's how to make this popular confectionary treat in no time at all!
Servings: 12 Cookies
Calories: 146kcal
Ingredients
- 4 squares vanilla almond bark about once cup of melted chocolate
- 12 Oreo cookies
- 2- 1.69 oz packages M&M candies
Instructions
- Line a baking sheet with parchment paper or a silicone mat, then set aside.
- Melt almond bark/chocolate according to package directions.
- Drop Oreos, one at a time, into the melted chocolate.
- Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark.
- Slide cookie onto the lined baking sheet.
- While the bark is still soft, arrange M&M's to look like a flower.
- Let the chocolate harden, and enjoy!
Notes
Nutritional values are an estimate and will vary based on the chocolate and candies you choose.
Nutrition
Serving: 2cookies | Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 51mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 1mg