Crock Pot Buffalo Chicken Sliders Recipe
Slow cooker buffalo chicken sliders are easy to make and full of delicious buffalo flavor!
Servings: 12 sliders
Calories: 208kcal
Ingredients
- 4 boneless skinless chicken breasts
- 12 oz Frank's Wings Buffalo Sauce 1 bottle
- 1 packet Ranch Dip Mix
- 12 Hawaiian rolls sliced like a hamburger bun
- 12 slices Cheddar cheese
Instructions
- Put chicken breasts in your slow cooker. (I put them in frozen.)
- Pour the whole bottle of buffalo sauce over chicken breasts.
- Sprinkle ranch packet on top and mix well.
- Cook on low 6-7 hours.
- 1/2 hour before serving, shred the chicken and return it to the crock pot and continue cooking.
- Add 2-3 spoonfuls of the shredded chicken to each bun and top with cheese.
- Serve with a side of ranch dressing and some veggie sticks!
Nutrition
Serving: 1slider | Calories: 208kcal | Carbohydrates: 17g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 51mg | Sodium: 1283mg | Potassium: 152mg | Sugar: 4g | Vitamin A: 182IU | Vitamin C: 0.5mg | Calcium: 122mg | Iron: 0.2mg