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–+ servings
wood serving spoon inside dish of dill potatoes
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4.57 from 16 votes

Dill Potatoes Recipe

It is hard to believe that three ingredients can result in such a flavor explosion on some red potatoes, but that is exactly what these creamy dill potatoes are all about. Using onion and chive cream cheese with a bit of milk and some dill, this is a delicious and simple side dish for a quick weeknight dinner or to bring to your next BBQ!
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: dinner, Side Dish
Cuisine: American
Keyword: potatoes
Servings: 4 Cups
Calories: 168kcal

Ingredients

  • 1 lb. small red potatoes quartered (you can also peel them if you'd like)
  • 1/2 cup Chive & Onion Cream Cheese Spread
  • 1/2 cup milk
  • 1/2 tsp. dill weed

Instructions

  • In a large pot on high heat, boil the potatoes in water until tender, about 15-17 minutes. Drain, return the  potatoes to the pot and set aside.
    Directions on how to make Creamy Dill Potatoes in a pictured collage
  • Microwave the cream cheese and milk in microwaveable bowl for 1 minute. Stir until smooth.
  • Pour the cream cheese mixture over the potatoes, then sprinkle with dill.
  • Stir gently and serve immediately.

Nutrition

Serving: 1cup | Calories: 168kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 566mg | Fiber: 2g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 10mg | Calcium: 84mg | Iron: 1mg