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–+ servings
dipped holiday cones, lined up on a white counter
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5 from 6 votes

Dipped Ice Cream Cones Recipe

Easy chocolate-dipped ice cream cones are a fun 3-ingredient treat for any holiday or celebration and can be ready in 10 minutes or less!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Keyword: ice cream, summer
Servings: 6 cones
Calories: 193kcal

Ingredients

  • 6 Waffle Cones
  • 12 oz Candy Melts We used Red, White and Blue
  • 1/4 cup Sprinkles

Instructions

  • Lay out a sheet of wax paper on a hard, flat surface.
  • Melt the candy melts according to the directions.
  • Turn cones upside down and dip into candy melt, about 1/4 of the way up, using a spoon if needed to help coat.
  • Pull cone straight up and allow excess candy melt to drip off.
  • Holding cone over wax paper, shake on sprinkles.
  • Place cones upside-down onto wax paper until candy melt coating has set.
  • Store in an air tight container.

Nutrition

Serving: 1cone | Calories: 193kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 24g | Calcium: 4mg | Iron: 0.4mg