Whisk the eggs, milk, vanilla, and cinnamon in a bowl until combined. Set aside.

Flatten each slice of bread with a rolling pin. Cut off all the crust.

Spread 1 teaspoon of cream cheese in a line along the bottom of a slice of bread. Top with chopped strawberries (about 1 tbsp) , being careful not to overfill it so you can roll the bread up easily.

Starting at the edge with the strawberries, roll the bread into a tight log. Repeat with remaining bread slices

Dip each roll into the egg mixture, coating all sides.

In a large skillet over medium heat, cook each roll until all 4 sides are golden brown, about one minute per side.

Sprinkle it with powdered sugar, and serve with maple syrup for dipping.