Grilled Garlic Shrimp
If you're looking for a simple yet flavorful way to enjoy seafood, this Grilled Garlic Shrimp recipe is a must-try! With a delicious garlic and herb marinade, these shrimp are juicy, tender, and packed with flavor.
Servings: 6 people
Calories: 220kcal
Ingredients
- 2 pounds raw shrimp tail-off, peeled and deveined
- 2 Tablespoons minced garlic
- ⅓ cup olive oil
- ¼ cup chopped fresh parsley
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place shrimp in a gallon-size Ziploc bag; set aside.
- In a mixing bowl, whisk together remaining ingredients and pour over shrimp. Seal bag, place in the refrigerator and marinate for 4-24 hours.
- Preheat the grill to medium heat.
- Thread shrimp on skewers then cook for 2-3 minutes on each side or until shrimp turns pink.
- Remove shrimp from skewers and serve.
Nutrition
Calories: 220kcal | Carbohydrates: 3g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 1246mg | Potassium: 205mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 519IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 1mg