If you’re looking for a simple yet flavorful way to enjoy seafood, this Grilled Garlic Shrimp recipe is a must-try! With a delicious garlic and herb marinade, these shrimp are juicy, tender, and packed with flavor.
Whether you’re hosting a summer BBQ or need a quick weeknight dinner, this dish is perfect for any occasion.
Why You’ll Love This Recipe
- Quick & Easy – Minimal prep and fast cook time make this a stress-free meal.
- Healthy & Light – Shrimp is a great source of lean protein and healthy fats.
- Bursting with Flavor – Fresh garlic, basil, and parsley infuse every bite with deliciousness.
Ingredients You’ll Need
- 2 pounds raw shrimp, tail-off, peeled, and deveined
- 2 tablespoons minced garlic
- ⅓ cup olive oil
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
How to Make Grilled Garlic Shrimp
Step 1: Marinate the Shrimp
Place the shrimp in a gallon-size Ziploc bag and set aside. In a mixing bowl, whisk together the olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper. Pour the marinade over the shrimp, seal the bag, and refrigerate for 4-24 hours to allow the flavors to infuse.
Step 2: Prepare the Grill
Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
Step 3: Skewer the Shrimp
Thread the shrimp onto skewers, making sure they are evenly spaced for even cooking.
Step 4: Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
Step 5: Serve & Enjoy
Remove the shrimp from the skewers and serve immediately with your favorite sides.
Tips for the Best Grilled Garlic Shrimp
- Don’t Overcook – Shrimp cook quickly! Keep an eye on them to prevent a rubbery texture.
- Use Metal or Soaked Wooden Skewers – If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Try Different Herbs – Swap basil for cilantro or add a pinch of red pepper flakes for a little heat.
What to Serve with Grilled Garlic Shrimp
Pair this dish with these easy and delicious sides:
- Parmesan Risotto – A flavorful dish to soak up the extra marinade.
- Oven-Roasted Vegetables – Fresh, flavorful, and the perfect complement to shrimp.
- Potato Salad – A light and simple side dish that enhances the citrusy flavors of the shrimp.
More Delicious Seafood Recipes
If you love seafood, be sure to check out these recipes:
- Herb Butter Salmon – Sweet, savory, and perfectly flaky.
- Marinated Italian Grilled Chicken– A fresh and zesty chicken option.
This Grilled Garlic Shrimp recipe is the perfect blend of simplicity and flavor. Whether served on its own or paired with delicious sides, it’s sure to be a hit at any meal!
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE-
Grilled Garlic Shrimp
Ingredients
- 2 pounds raw shrimp, tail-off, peeled and deveined
- 2 Tablespoons minced garlic
- ⅓ cup olive oil
- ¼ cup chopped fresh parsley
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place shrimp in a gallon-size Ziploc bag; set aside.
- In a mixing bowl, whisk together remaining ingredients and pour over shrimp. Seal bag, place in the refrigerator and marinate for 4-24 hours.
- Preheat the grill to medium heat.
- Thread shrimp on skewers then cook for 2-3 minutes on each side or until shrimp turns pink.
- Remove shrimp from skewers and serve.
Nutrition
Other Notes
