
When it comes to quick, healthy, and delicious dinners, Herb Butter Salmon Foil Dinners are a game-changer.
This recipe combines tender salmon, fresh vegetables, and a flavorful herb butter sauce, all baked together in a convenient foil packet.
Whether you’re meal prepping, hosting a casual dinner, or simply looking for a no-fuss recipe, this dish delivers every time. Let’s dive into how to make this easy and impressive meal.
Why You’ll Love This Recipe
- Quick and Easy: Prep and cleanup are a breeze with this one-pan wonder.
- Healthy: Packed with protein, omega-3s, and fresh veggies, it’s a wholesome meal your family will love.
- Customizable: Swap out the vegetables or adjust the seasonings to suit your taste.
- Perfect for Busy Nights: Ready in just 30 minutes, this recipe is ideal for weeknight dinners.
Ingredients
- 4 boneless, skinless salmon filets
- Salt and pepper, to taste
- 4 cups of fresh vegetables (broccoli, carrots, cauliflower, zucchini, etc.)
- Pro Tip: Thinly slice dense vegetables like carrots and potatoes for even cooking.
- 3 lemons, divided
- 1 cube (1/2 cup) butter, softened (not melted)
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- Fresh parsley (optional, for garnish)
Salmon Foil Dinner Directions
1. Prep Your Ingredients
Preheat your oven to 400°F. Cut four 12×12” pieces of foil. Thinly slice two lemons and place 3-4 slices in the center of each foil sheet.
2. Season the Salmon
Season both sides of the salmon filets with salt and pepper. Place each filet directly on top of the lemon slices.
3. Add the Vegetables
Arrange 1 cup of fresh vegetables around each salmon filet. Ensure the vegetables are evenly distributed for uniform cooking.
4. Make the Herb Butter
In a small bowl, mix the softened butter, Italian seasoning, and minced garlic. Spoon the herb butter generously over the salmon and vegetables.
5. Seal the Packets
Fold up the sides of the foil, sealing the ends tightly to prevent any juices or butter from leaking out. Place the packets on a baking sheet.
6. Bake
Bake in the preheated oven for 15-20 minutes, or until the vegetables are tender and the salmon flakes easily with a fork.
7. Serve
Cut the remaining lemon into wedges. Once the packets are out of the oven, carefully open them (watch out for steam!) and squeeze fresh lemon juice over each salmon filet. Garnish with parsley, if desired, and serve immediately.
Tips for Perfect Foil Dinners
- Use Fresh Ingredients: Fresh salmon and vegetables make all the difference in flavor and texture.
- Don’t Overcook: Salmon cooks quickly, so keep an eye on the timer to avoid drying it out.
- Experiment with Flavors: Try swapping Italian seasoning for dill, thyme, or paprika for a new twist.
Pairing Suggestions
Looking for sides to complement this dish?
- Parmesan Risotto – A buttery, flavorful side that pairs perfectly with salmon.
- Easy Caesar Salad – Crisp and refreshing, this salad balances the richness of the salmon.
- Homemade Dinner Rolls – Soft, warm rolls to soak up the herb butter sauce.
Why Foil Dinners Are a Game-Changer
Foil dinners aren’t just convenient; they’re also versatile and mess-free. Perfect for baking, grilling, or even camping, these packets lock in moisture and flavor, ensuring every bite is delicious.
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Herb Butter Salmon Foil Dinners
Ingredients
- 4 boneless skinless salmon filets
- salt and pepper, to taste
- 4 cups of fresh vegetables , broccoli, carrots, cauliflower, zucchini, etc. NOTE: Vegetables like carrots and potatoes need to be very thinly sliced, otherwise they won’t soften very well in the oven.
- 3 lemons, divided
- 1/2 cup butter, softened, not melted
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- parsley, optional for garnish
Instructions
- Preheat the oven to 400 degrees. Cut 4 pieces of foil to be 12×12”.
- Slice 2 lemons into thin slices and place about 3-4 lemon slices in the center of each sheet of foil.
- Season both sides of the salmon filets with salt and pepper, and place directly on top of the lemon slices.
- Arrange 1 cup of vegetables around each salmon filet.
- In a small bowl mix the butter, Italian seasoning, and garlic. Spoon the herb butter over the top of the salmon and the vegetables..
- Fold up the sides of the foil, being sure the ends are sealed so the juices and butter don’t spill out.
- Place the foil packets on a baking sheet, then bake in the oven for 15- 20 minutes, or until the vegetables are tender.
- Meanwhile, cut the last lemon into wedges and set aside.
- Squeeze lemon juice over the top of each salmon filet and serve.