Herb Butter Salmon Foil Dinners

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Herb Butter Salmon Foil Dinners are the ultimate easy, healthy, and flavorful meal with minimal prep and maximum flavor!

Prep Time10

Cook Time20

Course: dinner

Cuisine: American

Keyword: 30 minutes or less, fish, foil dinner, healthy

Servings: people

Calories: 574kcal

4 boneless skinless salmon filets
salt and pepper to taste
4 cups of fresh vegetables broccoli, carrots, cauliflower, zucchini, etc. NOTE: Vegetables like carrots and potatoes need to be very thinly sliced, otherwise they won’t soften very well in the oven.
3 lemons divided
1/2 cup butter softened, not melted
1 tablespoon Italian seasoning
1 tablespoon minced garlic
parsley optional for garnish

Preheat the oven to 400 degrees. Cut 4 pieces of foil to be 12x12”.
Slice 2 lemons into thin slices and place about 3-4 lemon slices in the center of each sheet of foil.
Season both sides of the salmon filets with salt and pepper, and place directly on top of the lemon slices.
Arrange 1 cup of vegetables around each salmon filet.
In a small bowl mix the butter, Italian seasoning, and garlic. Spoon the herb butter over the top of the salmon and the vegetables..
Fold up the sides of the foil, being sure the ends are sealed so the juices and butter don’t spill out.
Place the foil packets on a baking sheet, then bake in the oven for 15- 20 minutes, or until the vegetables are tender.
Meanwhile, cut the last lemon into wedges and set aside.
Squeeze lemon juice over the top of each salmon filet and serve.