Gyro Tacos
These easy Gyro Tacos combine Greek-inspired flavors with taco-night simplicity for a quick, family-approved dinner ready in 30 minutes.
Servings: 8 tacos
Calories: 256kcal
Ingredients
- 1 Tbsp olive oil
- 1/2 cup chopped red onion
- 1 Tbsp minced garlic
- 1 pound ground turkey
- 2 tablespoons lemon juice
- 2 teaspoons oregano
- Salt + black pepper to taste
For serving:
- 8 soft-taco sized flour tortillas
- 1 cup tzatziki sauce
- 1 cucumber diced
- 3 roma tomatoes diced
- 2 cups shredded Romaine lettuce
- 1/2 cup crumbled feta
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Saute red onion and garlic for 2 minutes.
- Add turkey, lemon juice, and oregano, breaking the turkey up and stirring occasionally, until cooked through.
- Remove from heat and season with salt and pepper, to taste.
- Serve warm over tortillas with desired toppings.
Nutrition
Serving: 2tacos | Calories: 256kcal | Carbohydrates: 21g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 507mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 7mg | Calcium: 151mg | Iron: 2mg