Homemade Kettle Corn Recipe
This homemade kettle corn is way better than store-bought and ready in five minutes. Only four simple ingredients and perfect for snacking!
Prep Time1 minute min
Cook Time4 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: party, snack
Servings: 8 oz
Calories: 101kcal
Line a cookie sheet with parchment or foil and set aside.
Add all ingredients to a stovetop popcorn popper.
Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly.
Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
Immediately pour the popcorn onto the prepared cooking sheet and spread to cool.
Serving: 1oz | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 291mg | Potassium: 28mg | Fiber: 1g | Sugar: 8g | Iron: 1mg