Lemon Garlic Chicken Foil Dinners

4.34 from 6 votes

Lemon Garlic Chicken Foil Dinners

This lemon chicken foil dinner is one of our favorites that never disappoints. It's light, zesty, buttery, and fresh, and the best part is that it's ready in about 25 minutes. Made with season chicken breast, veggies, pasta, and lemon juice, it's perfect for camping, outdoor grilling, and weekend dinners with the family!

Prep Time5

Cook Time25

Total Time30

Course: dinner

Cuisine: American

Keyword: 30 minutes or less, chicken, foil dinner, pasta, vegetables

Servings: foil dinner

Calories: 1593kcal

Ingredients

1 boneless skinless chicken breast
2 cups stir-fry vegetables with pasta such as Chicken Voila!
1 tablespoon butter
1 tablespoon water
A pinch of grated peel and juice from 1 lemon divided
1/2 teaspoon garlic salt
1/2 teaspoon dried basil

Instructions

Preheat oven to 450°F.
Center 1 chicken breast on sheet of foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Bake 22 to 24 minutes on a cookie sheet.
Squeeze lemon juice over chicken, serve and ENJOY!

Video

Notes

You can also grill this recipe using a covered grill at medium/high heat for 10 to 12 minutes.

Nutrition