Loaded Nachos
These game-day loaded nachos are packed full of flavor, easy to make, and perfect for sharing with friends!
Servings: 8 people
Calories: 296kcal
Ingredients
- 2-3 chicken breasts about 1.5 pounds total
- 1 16 oz jar salsa
- 1 11-13oz bag tortilla chips
- 1 15oz can black beans rinsed and dried
- 1 15oz can corn rinsed and dried
- 4 cups cheese freshly shredded (cheddar, colby jack, or fiesta blend are all great!)
Toppings
- pico de gallo
- guacamole
- cilantro fresh, chopped
- red onion diced
- tomatoes diced
- green onions sliced
- olives sliced
- pickled jalapenos sliced
Instructions
- Place chicken breasts inside the bowl of your crock pot.
- Pour the salsa over the chicken.
- Cook on high for 3 hours or 6 hours on low, until cooked through.
- Remove the chicken from the crock pot , then shred the chicken. Discard the liquid.
- When you are ready to assemble the nachos, preheat the oven to 350 degrees F.
- In a 9×13 inch baking dish begin with one layer of chips. Top with corn, black beans, shredded chicken, and cheese.
- Add another layer of chips and repeat the toppings, ending with cheese.
- Bake in the oven until all the cheese is melted. (Between 5 and 10 minutes.)
- Once heated through, top with your favorite toppings and serve hot.
Nutrition
Calories: 296kcal | Carbohydrates: 2g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 436mg | Potassium: 254mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 402mg | Iron: 0.3mg