Game Day Loaded Nachos – The Ultimate Party Snack!

Nothing says game day like a giant pan of loaded nachos! These nachos are packed with flavor, easy to make, and perfect for feeding a crowd. Instead of traditional taco meat, we’re using crock pot shredded chicken for a juicy, flavorful twist.

Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), these nachos will be the MVP of your snack table.

Why You’ll Love These Nachos:

✅ Easy to make – Let the slow cooker do the work!
✅ Crowd-pleaser – Perfect for parties, game days, or casual family nights.
✅ Customizable – Load them up with your favorite toppings!

Game Day Loaded Nachos Recipe

Ingredients:

• 2-3 chicken breasts (about 1.5 lbs)
• 1 (16 oz) jar salsa
• 1 (11-13 oz) bag tortilla chips
• 1 (15 oz) can black beans, rinsed & drained
• 1 (15 oz) can corn, rinsed & drained
• 4 cups freshly shredded cheese (cheddar, Colby Jack, or fiesta blend)
• Toppings: Pico de gallo, guacamole, cilantro, red onion, tomatoes, green onions, olives, jalapeños

How to Make Game Day Loaded Nachos

Step 1: Make the Shredded Chicken

1️⃣ Place chicken breasts in the slow cooker.
2️⃣ Pour a jar of salsa over the top.
3️⃣ Cook on high for 3 hours or low for 6 hours, until the chicken is tender.
4️⃣ Shred the chicken, discard the liquid, and set aside.

💡 Pro Tip: Leftover shredded chicken? Use it for tacos, burritos, or quesadillas!

Step 2: Assemble the Nachos

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a 9×13-inch baking dish, layer tortilla chips, corn, black beans, shredded chicken, and cheese.
3️⃣ Add another layer of chips and repeat, ending with cheese.
4️⃣ Bake for 5-10 minutes, until the cheese is melted and bubbly.

Step 3: Load Up the Toppings!

Now for the fun part—toppings! Add:
✔️ Fresh pico de gallo
✔️ Creamy guacamole
✔️ Chopped cilantro
✔️ Diced red onion
✔️ Sliced olives, green onions, or pickled jalapeños

Loaded Nachos Serving & Storage Tips

🥑 Make ahead – Prep the chicken in advance and store in the fridge for up to 3 days.
🔥 Reheat leftovers – Bake at 350°F for 5-7 minutes or pop them under the broiler for a quick crisp-up!
🌮 Repurpose leftovers – Use any extras for nacho bowls, tacos, or burrito fillings.

More Game Day Favorites:

🥑 Speedy Guacamole
🌶️ Buffalo Chicken Pinwheels
🥔 Twice Baked Potato Bites

Now all that’s left to do is grab a plate and dig in! Who’s ready for nachos? 😍

HERE’S A PRINTABLE LOADED NACHOS RECIPE CARD FOR YOUR CONVENIENCE –