Somewhat Simple

Toasted Ravioli

Jump to Recipe Comment

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It’s a tasty snack for game day or party time!

I love this easy appetizer because it’s perfect for serving at an Adult Game Night, a Super Bowl party or before a Couple’s Dinner Party.  This recipe is easy to make and perfect for any occasion.

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It's a tasty snack for game day or party time!

Easy Toasted Ravioli Recipe

If you are looking for a super delicious appetizer, then look no further! This toasted ravioli is incredibly tasty, and so quick and easy to make. I absolutely love this time of year, when I get to enjoy so many sweet and savory snacks! Between holiday parties, game day, and New Year’s Eve, it’s definitely the best time of year for appetizers. This toasted ravioli could not be easier to make, and it’s always a crowd pleaser!

Baked Ravioli Ingredients

  • Refrigerated ravioli
  • Bread crumbs
  • Parmesan cheese
  • Garlic powder
  • Dried parsley
  • Egg
  • Water

Tip For Making Toasted Ravioli

Using the cooling rack on top of the baking sheet helps the ravioli get crispy on both sides. If you don’t have a cooling rack that fits onto your baking sheet, you could flip the ravioli halfway through the cooking time instead.

several prebaked toasted raviolis placed on cooling racks on top of baking sheets before they are placed in the oven

More Easy Appetizer Recipes

Dipping Sauce For Toasted Ravioli

This toasted ravioli tastes great on its own, but it’s totally amazing dipped in pizza sauce! I love the contrast between the warm, cheesy ravioli and the smooth sauce. It’s the perfect appetizer to munch on anytime you need a delicious snack!

a toasted ravioli being dipped in marinara sauce with several toasted raviolis on a plate around the dipping sauce

Tools Used To Make Toasted Ravioli

More Easy Baked Pasta Recipes

How To Make Baked Toasted Ravioli

Toasted Ravioli
5 from 5 votes
Print

Toasted Ravioli

This Crispy And Cheesy Toasted Ravioli Is Baked Instead Of Fried, But Still Just As Delicious.

Course Main Course
Cuisine Italian
Keyword dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Raviolis
Calories 290 kcal

Ingredients

  • 1 package refrigerated ravioli about 9 ounces
  • 1 1/2 cups panko bread crumbs
  • 2 tablespoons parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley optional
  • 1 egg
  • 1 tablespoon water
  • pizza sauce for dipping

Instructions

  1. Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
  2. In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
  3. Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
  4. Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.

 

A plate of baked toasted ravioli on a plate with a cup of marinara sauce in the middle. made using this easy appetizer recipe.

Leave us a comment below and tell us what other delicious appetizers you love to serve when you’re hosting guests.

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It's a tasty snack for game day or party time! #dinner #dinnerrecipes #easydinner #easyrecipe #appetizer #partyfood #toastedravioli #bakedtoastedravioli

Leave a Reply

Your email address will not be published. Required fields are marked *

What type of comment do you have?

Comments

  • Jocelyn wrote:
  • Toni wrote:
    • Stephanie Dulgarian wrote:
  • Erin wrote:
    • Stephanie Dulgarian wrote:
  • Kellie H wrote:
    • Stephanie Dulgarian wrote:
  • Jennifer wrote: