Toasted Ravioli (Baked, not Fried)

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It’s a tasty snack for game day or party time!

I love this easy appetizer because it’s perfect for serving at an Adult Game Night, a Super Bowl party or before a Couple’s Dinner Party. This recipe is easy to make and perfect for any occasion.

Toasted Ravioli Appetizer

I absolutely love this time of year, when I get to enjoy so many sweet and savory snacks! Between holiday parties, game day, and New Year’s Eve, it’s definitely the best time of year for appetizers. This toasted ravioli could not be easier to make, and it’s always a crowd pleaser!

How to Make Baked Ravioli

INGREDIENTS –

• refrigerated cheese ravioli – you can use frozen ravioli that’s been 100% defrosted
• breadcrumbs
• Parmesan cheese
• garlic powder
• dried parsley or Italian seasoning
• egg
• water
• your favorite marinara sauce or alfredo sauce for dipping

DIRECTIONS –

PREP. Preheat the oven to 400. Line a baking sheet with parchment paper or foil, and place a wire rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.

Using the cooling rack on top of the baking sheet helps the ravioli get crispy on both sides. If you don’t have a cooling rack that fits onto your baking sheet, you could flip the ravioli halfway through the cooking time instead.

MIX. In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.

COAT. Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place in a single layer on the prepared baking sheet.

BAKE. Bake 18-20 minutes, or until golden brown.

SERVE. Serve warm and enjoy!

This toasted ravioli tastes great on its own, but it’s totally amazing dipped in pizza sauce! I love the contrast between the warm, cheesy ravioli and the smooth sauce. It’s the perfect appetizer to munch on anytime you need a delicious snack!

More Baked Pasta Dishes

• Easy Chicken Tetrazzini
• Cheesey Baked Tortellini
• Baked Spaghetti Recipe

HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –

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Toasted Ravioli

Servings: 16 ravioli

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It's a tasty snack for game day or party time!

Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Ingredients

• 2 cups refrigerated ravioli, about 9 ounces
• 1 1/2 cups panko bread crumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1 egg
• 1 tablespoon water
• marinara, Alfredo, or pizza sauce, for dipping

Instructions

• Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
• In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
• Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
• Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.

Nutrition

Serving: 1 ravioli · Calories: 64 kcal · Carbohydrates: 9 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 0.2 g · Trans Fat: 0.001 g · Cholesterol: 16 mg · Sodium: 120 mg · Potassium: 18 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 20 IU · Vitamin C: 0.01 mg · Calcium: 22 mg · Iron: 1 mg

Other Notes

Course: Main Course

Cuisine: Italian

Keyword: dinner