Toasted Ravioli

This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It’s a tasty snack for game day or party time!

I love this easy appetizer because it’s perfect for serving at an Adult Game Night, a Super Bowl party or before a Couple’s Dinner Party. This recipe is easy to make and perfect for any occasion.

Easy Toasted Ravioli Recipe

If you are looking for a super delicious appetizer, then look no further! This toasted ravioli is incredibly tasty, and so quick and easy to make. I absolutely love this time of year, when I get to enjoy so many sweet and savory snacks! Between holiday parties, game day, and New Year’s Eve, it’s definitely the best time of year for appetizers. This toasted ravioli could not be easier to make, and it’s always a crowd pleaser!

Baked Ravioli Ingredients

• Refrigerated ravioli
• Bread crumbs
• Parmesan cheese
• Garlic powder
• Dried parsley
• Egg
• Water

Tip For Making Toasted Ravioli

Using the cooling rack on top of the baking sheet helps the ravioli get crispy on both sides. If you don’t have a cooling rack that fits onto your baking sheet, you could flip the ravioli halfway through the cooking time instead.

More Easy Appetizer Recipes

• Grape Jelly Cocktail Meatballs
• Crock Pot Buffalo Chicken Dip
• Ham and Cream Cheese Roll Ups
• Spinach Artichoke Dip
• Homemade Original Chex Mix

Dipping Sauce For Toasted Ravioli

This toasted ravioli tastes great on its own, but it’s totally amazing dipped in pizza sauce! I love the contrast between the warm, cheesy ravioli and the smooth sauce. It’s the perfect appetizer to munch on anytime you need a delicious snack!

Tools Used To Make Toasted Ravioli

• Baking sheets – I love my AirBake cookie sheets
• Cooling racks
• Shallow dish
• Aluminum foil

More Easy Baked Pasta Recipes

• Easy Chicken Tetrazzini
• Baked Spaghetti Recipe
• Cheesey Baked Tortellini

How To Make Baked Toasted Ravioli

Print Recipe Pin Recipe

Toasted Ravioli

Servings: 4 Raviolis

This Crispy And Cheesy Toasted Ravioli Is Baked Instead Of Fried, But Still Just As Delicious.

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Ingredients

• 1 package refrigerated ravioli, about 9 ounces
• 1 1/2 cups panko bread crumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley, optional
• 1 egg
• 1 tablespoon water
• pizza sauce, for dipping

Instructions

• Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
• In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
• Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
• Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.

Nutrition

Calories: 290 kcal

Other Notes

Course: Main Course

Cuisine: Italian

Keyword: dinner

Leave us a comment below and tell us what other delicious appetizers you love to serve when you’re hosting guests.