Meatball Sandwich Recipe
Who doesn’t love a delicious, cheesy, and saucy meatball sandwich? Whether you’re feeding a hungry family or need an easy weeknight meal, this recipe is sure to become a favorite. With just a few simple ingredients and two easy cooking methods—Crock Pot or Oven—you’ll have a satisfying meal in no time.
Servings: 6 people
Calories: 497kcal
Ingredients
- 30 frozen meatballs Italian or homestyle
- 1 jar spaghetti sauce
- 6 hoagie rolls
- 2 cups mozzarella cheese shredded
- basil chopped for garnish, optional
Instructions
Crock Pot Method:
- Place the frozen meatballs in your slow-cooker.
- Cover with spaghetti sauce.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Place 5 meatballs on each hoagie and drizzle desired amount of sauce from the crockpot.
- Sprinkle with with cheese and basil, then serve and enjoy!
Oven Method:
- Preheat your oven to 350.
- Put your meatballs in a single layer in a 13x9 casserole dish.
- Cover with spaghetti sauce.
- Cover the dish with foil, then cook for 15-20 minutes or until heated through.
- Assemble your sandwiches and enjoy!
Nutrition
Serving: 1sandwich | Calories: 497kcal | Carbohydrates: 39g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 1103mg | Potassium: 566mg | Fiber: 3g | Sugar: 9g | Vitamin A: 748IU | Vitamin C: 8mg | Calcium: 221mg | Iron: 13mg