Mexican Bubble Pizza Recipe
A simple, tasty dinner that your family will LOVE - this Mexican Bubble Pizza is a new family favorite! Add it to your menu for the week!
Servings: 8 servings
Calories: 412kcal
Ingredients
- 1 lb lean ground beef
- 1 package taco seasoning mix
- 3/4 cup water
- 1 10.34 oz can condensed tomato soup
- 1 can refrigerated biscuits
- 2 cups Cheddar cheese shredded
- Toppings - shredded lettuce sour cream, chopped tomatoes, salsa, green onions, sliced olives, etc.
Instructions
- Preheat oven to 375°F.
- Brown ground beef over medium-high until cooked, then add the taco seasoning mix, water and soup. Mix well and return to a rapid boil.
- Remove from heat and let sit for 3-5 minutes.
- Meanwhile, cut each of the 8 biscuits into 8 pieces. Add biscuit pieces to beef mixture and stir gently.
- Spoon mixture into 13x9-inch pan.
- Bake for 20 minutes or until biscuits are golden brown. Sprinkle with cheese. Bake for 8 minutes or until cheese is melted.
- Top pizza with your desired toppings and serve.
Video
Notes
Pizza toppings not included in nutritional values
Nutrition
Serving: 1serving | Calories: 412kcal | Carbohydrates: 31g | Protein: 22g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1121mg | Potassium: 348mg | Fiber: 2g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 4mg