Make the Crust - Crush the graham crackers in a plastic bag, then add it to a mixing bowl with the melted mutter. Mix until well combined. Add 1 heaping spoonful of graham cracker mixture to each jar, and pack it down tight with the back of the spoon.

Make the Filling - Using a hand mixer, mix together the cream cheese and powdered sugar until smooth. Fold in the Cool Whip. Spoon into each jar, diving evenly. If you have a lot of the cream cheese mixture on the sides of the inside of the jar, wipe it with a napkin or a clean finger so the next layer (the strawberries) isn't hidden or cloudy.

Make the Topping - In a small bowl, add the diced strawberries and sugar, mixing to coat well. Divide evenly among all the jars.

Let it Set - Refrigerate for 30 minutes and enjoy!