Nutella Banana Muffins Recipe
These tender and sweet Nutella banana muffins are the perfect combination of two delicious flavors! They're so easy to make and so delicious too!
Servings: 12 Muffins
Calories: 219kcal
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons milk
- 3 overripe bananas mashed
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup nutella spread
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with paper liners and set aside.
- In a large bowl or the bowl of a stand mixer, cream together the sugar and butter until light and fluffy.
- Add the eggs, vanilla, milk, and mashed bananas, and mix until smooth.
- Add the flour, salt, baking soda, and baking powder, and mix until just combined.
- Scoop the batter into the prepared muffin tin, filling 3/4 full. Scoop a teaspoon of nutella onto the top of each muffin cup, then use a toothpick to swirl the nutella into the batter.
- Bake 15-17 minutes, or until the muffins are golden brown on top, and a toothpick inserted into the center comes out clean.
Nutrition
Serving: 1Muffin | Calories: 219kcal