Nutella Stuffed Chocolate Chip Cookies Recipe
Nutella Stuffed Chocolate Chip Cookies take the classic treat we all love and give it a gooey, chocolate-hazelnut twist you won’t be able to resist.
Servings: 24 cookies
Calories: 251kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 24 tsp nutella
Instructions
- Place your nutella in the fridge.
- Mix together your softened butter and your sugars in a large bowl for about 2 minutes until creamy.
- Add in your vanilla extract and eggs and stir completely.
- In a separate bowl mix together your flour, baking soda and salt.
- Gradually mix your flour into your sugar mixture.
- Dump in your chocolate chips and mix in.
- Place dough in your fridge for about 2 hours.
- Preheat your oven to 350 degrees.
- Measure about 1 1/2 to 2 TBS of dough and flatten onto your palm, place 1 tsp of nutella in the middle and fold cookie dough around it.
- Roll dough into a ball.
- Place cookie balls on a lined cookie sheet about 2 inches apart and slightly flatten the tops.
- Bake cookies for about 10 minutes until the edges start to turn golden brown.
- Cool on cookie sheet for about 5 minutes before removing to a baking sheet to cool completely.
Nutrition
Serving: 1cookie | Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 173mg | Potassium: 53mg | Fiber: 1g | Sugar: 23g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg