Omelets In A Bag Recipe

No ratings yet

If you've never made omelets in a bag, you're in for an easy breakfast surprise!

Prep Time10

Cook Time12

Total Time22

Course: Breakfast

Cuisine: American

Keyword: cheese, healthy

Servings: servings

Calories: 292kcal

4 Quart-sized freezer bags
Large pot full of water
Tongs to retrieve the bags from boiling water
Sharpie marker (If you are making multiple omelets at a time, you might want to write the names or initials of each person on their bag)

Fill a large pot with water and bring to a boil.
Meanwhile, cut and prepare the fillings you’d like in your omelet.
Break two eggs into a baggie, then add the fillings of your choice.
Seal the bag with as little air as possible and mix the ingredients together by gently kneading or shaking the bag.
Place the bag into the boiling water and let it cook until the eggs are set. (A general rule of thumb is to let each bag cook for about 6 minutes per egg. So for a two-egg omelet you should expect a cook time of around 12 minutes. A three-egg omelet will take 18-20 minutes etc.)
Remove the bag from the water with the tongs.
Grab a fork and eat right out of the bag, or serve on a plate and enjoy!