Orange Chicken Rice Bowls
If you're looking for a delicious, quick, and easy weeknight meal, this Orange Chicken Rice Bowls recipe is the perfect solution! Packed with flavor and loaded with vegetables, it’s a family favorite that’s simple to whip up in under 30 minutes.
Servings: 4 bowls
Calories: 779kcal
Ingredients
- 1 lb. boneless skinless chicken breasts cut into strips
- 1 cup Asian Toasted Sesame Dressing
- 1 cup orange juice
- 3 cups frozen stir-fry vegetables
- 3 cups cooked white rice
- 1/2 cup nuts peanuts
Instructions
- Cook the chicken strips in large nonstick skillet for 5 minutes or until cooked through.
- Add the dressing and juice to the pan and bring to boil.
- Add the vegetables and cook for 5 minutes or until heated through, stirring occasionally.
- Serve over rice and sprinkle with nuts.
Nutrition
Calories: 779kcal | Carbohydrates: 66g | Protein: 39g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 827mg | Potassium: 1108mg | Fiber: 8g | Sugar: 10g | Vitamin A: 7112IU | Vitamin C: 47mg | Calcium: 90mg | Iron: 3mg