Orange Chicken Rice Bowls: A Quick and Flavorful Dinner

If you’re looking for a delicious, quick, and easy weeknight meal, this Orange Chicken Rice Bowls recipe is the perfect solution! Packed with flavor and loaded with vegetables, it’s a family favorite that’s simple to whip up in under 30 minutes.

I am a huge fan of orange chicken, but I’ve always been worried that a homemade version wouldn’t have the same flavors and textures that I love so much from my favorite Chinese take-out. Then I stumbled across this recipe for Orange Chicken Rice Bowls from Kraft Foods. Not only did it look easy enough for me to try, there weren’t any crazy or expensive ingredients like some Asian dishes I’ve made in the past.

I made this recipe for my family last week with just some minor tweaks and the flavors were fantastic! It is a great homemade alternative to ordering take-out… and it’s healthier too! No fried chicken- just chicken breast strips, veggies, and an orange flavored sauce that is simply delicious!

Why You’ll Love These Orange Chicken Rice Bowls

This recipe combines juicy chicken with a tangy orange sauce, vibrant stir-fry veggies, and crunchy peanuts for texture—all served over a bed of fluffy white rice. It’s a satisfying, healthy dinner that’s perfect for busy weeknights or meal prep.

Plus, it’s incredibly versatile. You can swap the chicken for shrimp, use your favorite veggies, or even serve it over brown rice or quinoa for a healthier twist!

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into strips
• 1 cup Asian Toasted Sesame Dressing
• 1 cup orange juice
• 3 cups frozen stir-fry vegetables
• 3 cups cooked white rice
• ½ cup peanuts (or your preferred nut for added crunch)

How to Make Orange Chicken Rice Bowls

1. Cook the Chicken: In a large nonstick skillet, cook the chicken strips over medium heat for about 5 minutes, or until they’re cooked through and no longer pink in the center.
2. Make the Sauce: Add the sesame dressing and orange juice to the skillet. Bring the mixture to a boil, stirring occasionally.
3. Add the Veggies: Once the sauce is bubbling, toss in the frozen stir-fry vegetables. Cook everything together for another 5 minutes, stirring occasionally, until the vegetables are heated through.
4. Serve: Divide the cooked rice into bowls, then spoon the orange chicken and vegetables on top. Sprinkle with peanuts for a crunchy finish.

Customizing Your Rice Bowls

Make it Your Own: The beauty of this dish is how easy it is to customize. Here are a few ideas to try:

• Protein Swap: Try using shrimp or beef in place of chicken for a different flavor profile.
• Spice it Up: Add a little sriracha or crushed red pepper flakes to the sauce if you like some heat.
• Go Nut-Free: If you have a nut allergy, skip the peanuts or swap them out for sesame seeds for a similar crunch.

More Easy Dinner Ideas

Looking for more simple weeknight meals? Check out some of our other family-favorite recipes:

• Caprese Calzone
• Meatball Sandwich
• BBQ Chicken Salad

Make-Ahead and Storage Tips

If you’re prepping this meal for later, store the chicken and veggies in an airtight container in the refrigerator for up to 3 days. Simply reheat and serve over freshly cooked rice for a quick and delicious meal.

This recipe makes an excellent addition to your meal rotation. Let me know in the comments how you customized your bowls or any other tips you’d recommend!

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