Pastrami Sandwich Recipe
Pastrami sandwiches are perfect for those times when you need a quick and easy dinner idea.
Servings: 2 Sanwiches
Calories: 593kcal
Ingredients
- 4 slices of rye bread
- 7 oz sliced deli pastrami
- 8 slices provolone cheese
- 1/2 yellow onion sliced thin
- 1 tbsp butter + 2 tbsp softened butter divided
- 3 tsp Dijon mustard
- coleslaw dill pickle slices, sliced tomato, cooked waffle fries, optional
Instructions
- Start by adding your onions to a small pan with 1 tbsp of butter. Saute over medium/high heat until onions are golden and translucent.
- Place sliced pastrami on a microwave-safe plate and heat in 30-second increments until heated through.
- Lightly butter the outsides of all four pieces of bread.
- On the inside of the bread, build your sandwiches by spreading dijon mustard over each slice of bread, then layering 1 piece of cheese, hot pastrami, grilled onions, and one more slice of cheese.
- OPTIONAL - if you want your toppings heated up, add those now too. (I prefer to add them a the end)
- Place remaining 2 pieces of bread on top of the cheese, buttered side facing up.
- Place two sandwiches on an indoor grill or in a frying pan and cook 2-3 minutes on each side, or until golden brown.
- OPTIONAL - Open the sandwich up and top with your favorite toppings.
- Serve immediately.
Notes
Nutritional values will vary based on your topping selections
Nutrition
Serving: 1serving | Calories: 593kcal | Carbohydrates: 37g | Protein: 45g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 2190mg | Potassium: 490mg | Fiber: 4g | Sugar: 4g | Vitamin A: 854IU | Vitamin C: 37mg | Calcium: 643mg | Iron: 5mg