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plated Patriotic Jello Cookies with flag napkins to the side
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4.20 from 21 votes

Patriotic Jello Cookies

These patriotic jello cookies are the perfect addition to any upcoming Fourth of July celebrations, whether you're having a BBQ or picnic, or staying home and watching fireworks from your lawn. They are simple to make and taste delicious!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 36 cookies
Calories: 111kcal

Ingredients

Instructions

  • Preheat your oven to 400 degrees.
  • Cream together your butter and sugar until mixed.
  • Add in your eggs and vanilla and mix well.
  • Add in your flour, salt, and baking soda. Combine everything together.
  • Divide your dough in half and add 3 TBS of red jello to one and 3 TBS to the other. Add in about 1/4 tsp red food coloring to the red mix and the same amount of blue food coloring to the blue dough.
  • Add 1 TBS red jello mixed with 1 TBS sugar to a small bowl. And do the same with the blue jello.
  • Roll your cookie dough into small tablespoon sized balls and roll each ball into the coordinating jello sugar.
  • Put your cookie dough balls onto a prepared baking sheet and squish them down with the bottom of a cup.
  • Cook for about 8-10 minutes.
  • Allow to cool completely then decorate with frosting and sprinkles and ENJOY!

Nutrition

Serving: 2cookies | Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 148mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 118IU | Calcium: 4mg | Iron: 1mg