Peanut Butter Chocolate Chip Cookies Recipe
Homemade peanut butter chocolate chip cookies that are rich, chewy, and ready in under 20 minutes.
Servings: 12 cookies
Calories: 380kcal
Ingredients
- 1/2 cup butter softened
- 3/4 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 - 2 tablespoons milk as needed
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Prepare two large baking sheets by spraying with cooking spray or lining with parchment.
- In a large bowl or the bowl of a stand mixer, cream together the butter, peanut butter, white sugar, and brown sugar until well blended.
- Add the egg and vanilla and mix until smooth.
- Add the flour, baking soda, and salt, and mix until blended.
- Add milk as needed if the dough is crumbly. The dough should be thick but should hold together well.
- Fold in the chocolate chips until well distributed.
- Scoop tablespoon sized scoops of dough onto the prepared baking sheets and mash down with a fork.
- Bake 10-12 minutes, or until lightly golden around the bottoms.
- Serve warm with cold milk!
Nutrition
Serving: 1cookie | Calories: 380kcal | Carbohydrates: 45g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 314mg | Potassium: 133mg | Fiber: 2g | Sugar: 28g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg