Pineapple Chicken Salad
This delicious Pineapple Chicken Salad recipe is easy to make and only takes about 10 minutes to prepare. A perfect choice for lunch and dinner or as a main dish for a special occasion.
Servings: 2 people
Calories: 131kcal
Ingredients
- 1 12.5 ounce can chicken breast drained
- 1 cup pineapple tidbits drained
- 3 tablespoons sliced green onion
- 1 tablespoon sliced almonds
- 1/4 cup shredded carrot
- 1/4 cup plain nonfat Greek yogurt
- 1 teaspoon Worcestershire sauce
- 2 pinches garlic powder
- salt + pepper to taste
Instructions
- Add all the ingredients to a bowl. Mix well
- Serve with crackers, or on a croissant or lettuce wrap.
Nutrition
Serving: 1cup | Calories: 131kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 332mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2825IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 1mg