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Easy Caprese Calzone Recipe on somewhatsimple.com
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Caprese Calzones Recipe

Caprese Calzones are simple, delicious and made with a popular blend of Italian ingredients!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: dinner, lunch, Main Course
Cuisine: Italian
Keyword: cheese, fruit, sandwich
Servings: 4 servings
Calories: 578kcal


  • 13.8 oz refrigerated pizza crust
  • 1 cup brushetta My favorite is this Pomegranate Bruschetta
  • 8 Mozzarella Pearls
  • 2 cups Shredded mozzarella
  • 2 cups Marinara sauce for dipping


  • Preheat oven to 425 degrees.
  • Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares.
  • Layer each square with shredded mozarella, pomegranate bruschetta and mozzarella pearls, leaving plenty of room around the edges.
  • Fold over each piece of dough, pinching at the seams and the edges to seal the calzones.
  • Place the calzones onto a cookie sheet and bake 9-11 minutes or until golden brown.
  • Serve with warmed marinara sauce.


Serving: 1serving | Calories: 578kcal | Carbohydrates: 54g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 1740mg | Potassium: 448mg | Fiber: 3g | Sugar: 12g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 499mg | Iron: 4mg