Go Back
+ servings
looking down on a white bowl full of this easy buffalo chicken dip recipe that was made in a crock pot and topped with shredded cheese. On the plate next to the bowl are several Ritz crackers and celery sticks
Print Recipe
5 from 7 votes

Buffalo Chicken Dip In A Slow Cooker

This Delicious Buffalo Chicken Dip Recipe An Easy Appetizer That Is Sure To Please!  Just Throw A Few Easy Ingredients Into Your Slow Cooker And You Will Have A Delicious Appetizer In Minutes!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: dip
Servings: 2 Ounces
Calories: 100kcal

Ingredients

  • 2 boneless skinless chicken breasts - I put these in frozen
  • 1 cup Ranch dressing
  • 3/4 cup wing sauce such as Frank's Red Hot®
  • 2 8 ounce packages cream cheese, softened & cut into chunks
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  • Place chicken in crock pot with ranch dress and wing sauce.
  • Cook on low for 6-8 hours or on high for 2-4 hours.
  • A half hour before serving, take chicken out of crock pot and shred it.
  • Return to the crock pot and add the packages of cream cheese and cheddar cheese. Stir well.
  • Serve with crackers, celery or chips! (My favorite is Tostitos Scoops!)

Video

Nutrition

Calories: 100kcal