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Breakfast Enchiladas
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4.93 from 14 votes

Breakfast Enchiladas Recipe

Breakfast enchiladas are a hearty and delicious breakfast recipe everyone will love.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast, eggs, enchilada
Servings: 10 servings
Calories: 226kcal


  • 8 eggs
  • salt and pepper to taste
  • 5 slices bacon cooked and crumbled
  • 1 1/4 cup shredded Mexican blend cheese divided
  • 10 soft taco size flour tortillas
  • 1 packet hollandaise sauce mix and ingredients listed on packet


  • Preheat the oven to 350. Spray a 9 x 13 baking dish with cooking spray and set aside.
  • Heat a large skillet over medium heat. In a medium bowl, whisk together the eggs and the salt and pepper until blended. Pour the eggs into the preheated skillet and cook gently, stirring frequently, until set but still slightly undercooked. Remove from heat and stir in the bacon and 3/4 cup of cheese.
  • Scoop the eggs into the flour tortillas and roll up tightly. Place seam side down in the prepared baking dish, then repeat with remaining eggs and tortillas.
  • Prepare the hollandaise sauce mix according to the package directions. Pour the sauce over the rolled up tortillas, spreading to cover. Sprinkle with the remaining cheese.
  • Bake 25 minutes, or until the cheese is melted and the sauce is bubbly. Serve warm.


Serving: 1serving | Calories: 226kcal | Carbohydrates: 16g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 440mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Calcium: 213mg | Iron: 2mg